Quantitative determination of quinolones residues in milk by HPLC-FLD
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چکیده
منابع مشابه
Determination of Phospholipids in Milk by HPLC
Phospholipids are part of the milk fat globule membrane. Functional and technological properties make them interesting for the development of functional foods or as ingredients of technological interest. In this study an analytical procedure for determination of major phospholipids in milk (phosphatidyl Ethanolamine, phosphatidylinositol, phosphatidyl Choline, phosphatidyl Serine and sphingomye...
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Review of literature shows that large varieties of compounds have been found to bear hypoglycemic action. For instance, glycosides afford active principles that lower blood sugar in test animals. Following the I.V. administration of a 4 percent decoction of the dried T. polium herb, a definite reduction of blood sugar level has been exhibited. With reference to PDR for Herbal Medicines for the ...
متن کاملIdentification and quantitative determination of flavonoids in the aerial parts of Teucrium polium by HPLC
Review of literature shows that large varieties of compounds have been found to bear hypoglycemic action. For instance, glycosides afford active principles that lower blood sugar in test animals. Following the I.V. administration of a 4 percent decoction of the dried T. polium herb, a definite reduction of blood sugar level has been exhibited. With reference to PDR for Herbal Medicines for the ...
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ژورنال
عنوان ژورنال: Italian Journal of Food Safety
سال: 2012
ISSN: 2239-7132
DOI: 10.4081/ijfs.2012.5.35